Devices & Accessories
Stout Beer Ice Cream Float
Prep. 10 min
Total 10 h 45 min
6 portions
Ingredients
-
stout beer chilled, divided1700 - 2155 g
-
sugar200 g
-
egg yolks from large eggs6
-
heavy cream 30%-40% M.F.340 g
-
whole milk225 g
-
inverted sugar syrup (see Tip)45 g
-
vanilla extract, natural2 tsp
-
salt¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
120 mg
Protein
4.6 g
Calories
1741.9 kJ /
416.3 kcal
Fat
19.5 g
Fibre
0 g
Saturated Fat
11.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Better with Beer
10 Recipes
Canada
Canada
You might also like...
Show allWhole Orange Bundt Cake
1 h 25 min
Keto Cheesecake
No ratings
Caramel toffees
2 h
Basque Burnt Cheesecake
3 h 10 min
Allergen Free Melted Chocolate
10 min
Carrot Walnut Bundt Cake
1 h 20 min
Chocolate Mousse
3 h 20 min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 h 5 min
Sugar Pie
45 min
Delizie al Limone (Lemon Crinkle Cookies) Metric
1 h 30 min
Sticky Toffee Pudding
No ratings
Steamed Carrot Cake
No ratings